Thai Yellow Curry With Seafood Recipe

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Rasa Malaysia


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4 scallops

6 tiger prawns (peeled, deveined, but leave the tails on)

12-15 mussels and clams

1 small zucchini (cut into slices)

2 tablespoons of Thai yellow curry paste

1 small can of coconut milk (5.6 oz size)

Fish sauce to taste

Palm sugar to taste

Curry leaves/basil leaves/kaffir lime leaves (optional but would be nice)

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