Vanilla Bean Snickerdoodles

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The Foodies' Kitchen


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1 cup butter, softened

1 ½ cup sugar

2 eggs

1 ½ teaspoons vanilla beans

2 ¾ cup flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon kosher salt

⅓ cup sugar

2 teaspoons cinnamon

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