Feta Tabbouleh With Aubergines

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
69%
CHOL
11%
SOD
40%

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Ingredients for 4 servings

410.0g can chickpeas , drained

2 aubergines , thinly sliced lengthways

1 large bunch mint , leaves chopped

1 red onion , chopped

140.0g cherry tomatoes , halved

juice 1½ lemon

4.0 tbsp olive oil

100.0g feta cheese , crumbled

2 garlic cloves , crushed

140.0g bulghar wheat

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