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Quick Cucumber Pickles With Rye Bread And Cheese

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Epicurious
Related tags
snacks nut free vegetarian labor day memorial day british
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
46%
CHOL
20%
SOD
106%

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Ingredients for 6 servings

2 English cucumbers

2 teaspoons kosher salt

1/2 cup cider vinegar

1/4 cup sugar

1 tablespoon dry mustard

2 teaspoons drained bottled horseradish

1 tablespoon chopped fresh dill

1 loaf rye bread (1 pound)

2 (6- to 8-ounce) pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)

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