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Avocado Salad With Tomatoes, Lime, And Toasted Cumin Vinaigrette Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
49%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup freshly chopped cilantro leaves

1 large red onion, thinly sliced

2 cups arugula leaves

2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks

1 teaspoon ground cumin

Toasted cumin Vinaigrette, recipe follows

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved

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