Pot Roast (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
751
FAT
152%
CHOL
127%
SOD
49%

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Ingredients for 6 servings

1 (1 1/4 ounce) onion soup mix (Lipton onion soup)

3 lbs bottom round beef roast

2 beef bouillon cubes

2 cups water

1 (12 ounce) jar beef gravy

3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

1 (14 1/2 ounce) can diced tomatoes

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