Thai Crab Cakes

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Ingredients

1 lb 2oz (500g) white crabmeat

4 oz (115g) green beans, trimmed and finely chopped

1 green or red chile, seeded and very finely chopped

1 tsp lemongrass, very finely chopped

finely grated zest of 1 lime

1 tbsp Thai fish sauce

1 tbsp finely chopped Chinese chives or garlic chives

1 egg white, lightly beaten

flour, to dust

vegetable oil, for deep-frying

lime wedges, to serve

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