Pan De Muerto

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Wild Yeast
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

227 gm For Sponge,flour

74 gm water

3.8 gm salt

24 gm sugar

5 gm instant yeast

one whole egg plus one yolk, lightly beaten

227 gm For Final Dough,unsalted butter, softened

4 egg yolks, lightly beaten with 1 tablespoon water

37 gm water at room temperature

1/2 teaspoon orange flower water and/or grated rind of 1/2 orange

114 gm sugar

For Glaze,2 egg yolks, lightly beaten with 1 teaspoon of water

about 3 T. clarified unsalted butter

about 3 T. superfine or regular granulated sugar

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