Mustard-Broiled Salmon With New Potato Salad

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1 1/2 pounds new potatoes

Kosher salt and black pepper

3/4 cup Crème fraîche or sour cream

2 tablespoons fresh lemon juice

1 small fennel bulb, thinly sliced

4 6-ounce salmon fillets, skin removed

3 tablespoons dijon mustard

1/4 cup fresh dill, chopped

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