Chili-Peanut Spring Greens

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Southern Living Cooking School


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1 pound fresh spinach, stems removed

4 tablespoons dry roasted, salted USA-GROWN PEANUTS

2 tablespoons aromatic peanut oil made with USA-GROWN PEANUTS, divided

1 medium onion, finely chopped

1 medium tomato, seeded and finely chopped

1 jalapeƱo pepper, seeded and finely chopped

1/3 cup vegetable broth

1/2 teaspoon salt

1 teaspoon fresh lemon juice

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