Tuna Niçoise

By Oprah
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4 ounces tuna

Ground black pepper

2 ounces French green beans (blanched in 2 cups of salted boiling water)

2 to 4 Red Bliss potatoes cooked in salted water and cut into 1/8-inch thick "coin" slices

4 each red and yellow pear or grape tomatoes , cut in half


1 teaspoon white miso

2 tablespoons rice vinegar

1 teaspoon sugar

1 tablespoon corn oil

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