Grilled Chicken & Polenta With Nectarine-Blackberry Salsa

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
39%
CHOL
36%
SOD
51%

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Ingredients for 4 servings

1 pound boneless, skinless chicken breast, trimmed

3/4 teaspoon freshly ground pepper

Hot sauce, to taste

2 nectarines, halved and pitted

1 16- to 18-ounce tube prepared plain polenta

1 pint blackberries, coarsely chopped

1 tablespoon plus 1 teaspoon canola oil, divided

1 tablespoon ground cumin

2 tablespoons chopped fresh cilantro

1 tablespoon lime juice

1 teaspoon kosher salt, divided

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