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Almond Pancakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
110
FAT
22%
CHOL
4%
SOD
16%

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Ingredients for 16 servings

4 ounces almond paste, cut into 1/4-inch pieces

2 teaspoons pure almond extract

2 tablespoons unsalted butter, at room temperature

1/2 cup (4 ounces) mascarpone cheese, at room temperature

1 tablespoon sugar

1 1/2 cups water

2 cups buttermilk pancake mix (recommend: Krusteaz)

1 teaspoon pure vanilla extract

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