Ahi Tuna With Napa Cabbage Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
455
FAT
63%
CHOL
48%
SOD
46%

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Ingredients for 4 servings

1 pound ahi tuna steaks

1 1/2 tablespoons fish sauce

1 bag shredded carrots

1 medium Napa cabbage

1/2 cup mint leaves, torn

1/2 cup cilantro leaves, roughly chopped

Coarse salt and cracked black pepper

2 tablespoons lime juice

1/2 cup basil leaves, torn into quarters

1 teaspoon dark sesame oil

1 teaspoon sugar

2 teaspoons extra-virgin olive oil

4 tablespoons black and white sesame seeds

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