Poker Chips With Chipotle Dip

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
382%
CHOL
2%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

2 cups vegetable oil (500 ml)

2 small blue potatoes

2 teaspoons minced chipotles, to taste (10 ml)

1/4 teaspoon ground cumin (1 ml)

1/2 teaspoon paprika (2 ml)

2 1/2 tablespoons sour cream (37 ml)

1 tablespoon yoghurt (15 ml)

2 small eddoes, peeled (or substitute taro root)

1/4 cup Cornstarch, for lightly coating the beets

1/2 teaspoon honey (2 ml)

1/4 teaspoon chopped fresh thyme (1 ml)

You might also like

Poker Chip Cookies
Betty Crocker
Kale Chips
Pamela Salzman
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Greek-Style Nachos
Cat Cora
Breakfast Nachos
Joy The Baker
Chicken Tinga Nachos Recipe
Food Republic
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Cowboy Nachos
The Pioneer Woman
Cinnamon "Nachos" With Fresh Fruit Salsa
The Family Dinner
Banana Chip Cookies Recipe
101 Cookbooks