Chicken & Sweetcorn Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
50%
CHOL
73%
SOD
45%

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Ingredients for 2 servings

1 clove Garlic, finely chopped

1 tbsp fresh lemon juice

1 tbsp cornflour

1 cm piece Ginger, finely chopped

toasted Sesame seeds, to garnish

600 ml hot chicken stock

100 g boneless, skinless Chicken breast

100 g Sweetcorn

shredded Spring onions, shredded, to garnish

1 Egg

dark Soy sauce

1 tbsp vegetable oil

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