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Roasted Tomato Gazpacho With Blue Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
50%
CHOL
11%
SOD
28%

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Ingredients for 4 servings

1 1/2 pounds roma tomatoes

2 tablespoons extra virgin olive oil or other preferred oil for roasting

1 medium cucumber – peeled, de-seeded and chopped

1 large clove garlic, minced

1/2 cup tomato passata or puree

2 tablespoons red wine vinegar

1 teaspoon fresh oregano

1 tablespoon fresh flat leaf parsley

1/2 teaspoon Tabasco or preferred hot sauce, to taste

1/4 cup cold water

kosher salt and fresh ground black pepper, to taste

4 ounces crumbled blue cheese

chopped fresh oregano or basil, optional, for garnish

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