Flank Steak Strips With Hot Honey-Molasses Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
107%
CHOL
106%
SOD
19%

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Ingredients for 4 servings

1/4 cup minced green bell pepper

1 cup honey

1 1/2 lbs flank steaks, trimmed of all visible fat

1/2 cup minced onion

Flank Steak

canola oil

2 cloves garlic , minced

2 tablespoons extra-virgin olive oil

1/2 cup blackstrap molasses

1 (10 3/4 ounce) can tomato puree

1 cup apple cider vinegar

1 1/4 teaspoons red pepper flakes

Sauce

2 tablespoons yellow mustard

1 teaspoon chili powder

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