Pineapple Basil Margaritas

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Savour the Senses


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1 (3-4 lb) pineapple

2 tbsp basil (plus more to steep tequila in)

cup lime juice

cup lemon juice

cup sugar

pinch of salt

2 cups crushed ice

1 cup 100% agave tequila (soak extra bail leaves/stems in tequila for 30 min-1 hour)

1 cup Triple Sec

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