Beef Burgundy

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
37%
CHOL
48%
SOD
16%

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Ingredients for 4 servings

1 lb. eye-of-round steak, thin

Flour

3 cloves garlic, minced

1 onion

1 cup sliced mushrooms

1 cup beef broth

3/4 cup red wine

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