Sam's Giblet Gravy

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Kraft Foods


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Giblets from turkey or chicken (liver, heart, gizzard, and the neck)

(About 4 or 5 cups of stock from the giblets)

1 small onion, chopped fine

1 cup celery, chopped fine

1/2 cup (or less) parsley

2 cloves garlic, chopped fine

3 tablespoons cornstarch or flour (use cornstarch)

4 boil eggs, chopped up

Salt and pepper to taste

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