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Cheese Tortellini Soup With Cannellini, Kielbasa, And Kale

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Epicurious
Related tags
soups low carb dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
118%
CHOL
50%
SOD
102%

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Ingredients for 6 servings

2 tablespoons olive oil

12 ounces fully cooked smoked kielbasa sausage, thinly sliced

1 onion, chopped

1 cup chopped fresh fennel bulb

4 garlic cloves, minced

1 1/2 tablespoons chopped fresh thyme

1/2 teaspoon dried crushed red pepper

10 cups canned low-salt chicken broth

4 cups chopped kale (1/2 bunch)

1 15-ounce can cannellini (white kidney beans), rinsed, drained

1 9-ounce package cheese tortellini

1 cup grated Asiago cheese* or parmesan cheese

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