Greek Lamb And Potato Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/4 cup fresh lemon juice

1 tablespoon honey

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground coriander

1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)

2 1/4 cups chopped Simple Roasted Leg of Lamb (about 9 ounces)

2 cups cherry tomatoes, halved

2 cups chopped seeded cucumber

1 cup chopped red onion

3/4 cup thinly sliced celery

1/2 cup (2 ounces) crumbled feta cheese

You might also like

Tandoori-Style Lamb Cutlets With Minted Potato...
BBC Good Food
Potato Salad With Green Goddess Dressing
The Year In Food
Tzatziki Potato Salad
smitten kitchen
Tzatziki Roasted Potato Salad
The Naptime Chef
Potato Salad With Fava Beans And Fennel
The Kitchn
Greek Potato Salad With Olives And Feta
Feed Me Phoebe
Potato Salad With Hummus-Yogurt Dressing
Food & Wine
Potato Salad With Fava Beans
Vegan YumYum
Tzatziki Style Potato Salad
Running With Tweezers
Greek Potato Salad
Southern Living