Easy Plum Tart

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sheet frozen puff pastry (half of a 17.3-ounce package), thawed

All-purpose flour, for dusting

1/4 cup almonds, chopped

3/4 cup sugar, plus more for sprinkling

Juice of 1/2 lemon

2 pounds large plums, halved and pitted

6 tablespoons unsalted butter, diced

1 vanilla bean, split lengthwise and seeds scraped out

Vanilla ice cream, for serving

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