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Cashew Chicken Stir- Fry

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Ingredients

1/2 cup reduced-sodium chicken broth

1 tablespoon hoisin sauce

1 tablespoon reduced-sodium soy sauce

2 teaspoons cornstarch

1 teaspoon sesame oil

2 teaspoons canola oil

12 ounces boneless, skinless chicken thighs, cut into 1/2" pieces

1 onion, chopped

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1/2 red bell pepper, chopped

1/2 cup roasted cashews

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