Sugar-And-Spice Fruit Tamales

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Southern Living


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18 dried corn husks

2/3 cup vegetable shortening

1 1/2 cups corn masa mix

3 tablespoons light brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup warm milk

1/2 cup canned pumpkin

1 (20-oz.) can crushed pineapple in heavy syrup, drained

1/2 cup raisins, chopped

Kitchen string

Vanilla Sauce

Mexican Chocolate Sauce

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