Cook The Book: All-White Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
92%
CHOL
17%
SOD
2%

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Ingredients for 6 servings

1 x large egg yolk

1/2 cup Greek yogurt

Fleur de sel or other sea salt and freshly ground white pepper

3/4 cup olive oil (extra-virgin is nice but not necessary)

Juice of 1/2 lemon

Sesame seeds, for serving

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