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Tandoori Chicken Salad

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salad gluten free low fat labor day lunch indian malaysian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon curry powder

1/2 red onion, thinly sliced

4 (4 ounce) skinless, boneless chicken breast halves

1 1/2 tablespoons ground cumin

4 sprigs fresh mint

1/2 cup raisins

2 tablespoons garam masala

8 cups mixed salad greens

3/4 cup drained canned pineapple tidbits

2 teaspoons lemon juice

1/2 cup blanched slivered almonds

4 wedges lime

1 cup honey mustard dressing

1 (8 ounce) container mango yogurt

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