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Risotto With Peas, Mint & Lemon

Nutrition per serving    (USDA % daily values)
CAL
587
FAT
46%
CHOL
18%
SOD
12%

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Ingredients for 4 servings

2 Tbs. fresh lemon juice

1/3 cup chopped fresh mint

1/2 cup dry white wine (like Pinot Grigio)

1/4 cup freshly grated Parmigiano Reggiano; more for serving

1 Tbs. finely grated lemon zest

2 cups frozen peas

2 cups arborio rice (or other risotto rice )

5 to 6 cups homemade or low-salt chicken broth

Kosher salt

4 Tbs. unsalted butter

1 medium onion, cut into 1/4-inch dice

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