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Grilled Potato And Pepper Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
56%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 bunches scallions, trimmed

5 tablespoons extra-virgin olive oil

1 bay leaf

4 bell peppers (red and/or yellow), stemmed and quartered

6 cloves garlic, crushed

2 tablespoons chopped fresh parsley

2 pounds fingerling potatoes

2 to 3 tablespoons sherry vinegar

Kosher salt

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