Wilted Kale With Bacon

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Coastal Living


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5 bacon strips

1/4 cup butter

1 large onion, chopped

3 garlic cloves, minced

1 1/2 teaspoons salt

1 1/2 teaspoons freshly ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon dried thyme

1 1/2 cups chicken or vegetable broth

1/3 cup cider vinegar

1 tablespoon sugar

2 pounds kale (or other greens such as collard, turnip, or mustard)

Hot sauce (optional)

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