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Panzanella (Bread And Tomato Salad)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
39%
CHOL
0%
SOD
17%

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Ingredients for 10 servings

2 lbs. medium tomatoes, cored and cut into small wedges

12 oz. country-style bread, torn into bite-size pieces and lightly toasted

1 cup loosely packed baby arugula

12 fresh basil leaves, torn

½ red onion, thinly sliced

½ cup extra-virgin olive oil

3 tbsp. red wine vinegar

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

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