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Linguine With Tuna Puttanesca Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
148%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1/4 to 1/2 teaspoon red pepper flakes

1/2 cup roughly chopped kalamata olives

12 ounces linguine

2 tablespoons capers, drained

Freshly ground pepper

1 28-ounce can San Marzano plum tomatoes

4 cloves garlic, thinly sliced

Kosher salt

4 basil leaves, torn, plus more for garnish

1 5-ounce can albacore tuna, packed in olive oil

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