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Lemon-Rosemary Chicken Quesadilla Salad With Shallot-Mustard Vinaigrette

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salad low carb nut free cinco de mayo dinner latin mexican

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Ingredients

3 tablespoons Dijon-Lemon Vinaigrette

2 teaspoons minced shallots

1 teaspoon Dijon mustard

1 teaspoon extra-virgin olive oil

1/2 teaspoon grated lemon rind

1/4 teaspoon freshly ground black pepper

1/4 cup (2 ounces) goat cheese, softened

2 tablespoons fat-free cottage cheese

1 tablespoon fresh lemon juice

1/2 teaspoon chopped fresh or 1/8 teaspoon dried rosemary

4 (8-inch) fat-free flour tortillas

2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

Cooking spray

8 cups gourmet salad greens

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