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Coco Monkey Banana Bread

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brunch dairy free vegan vegetarian mothers' day

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Ingredients

1.5 cups all-purpose flour

2 tsp baking powder

3/4 tsp baking soda

1 tsp cinnamon

1/4 tsp freshly grated nutmeg

1/2 tsp sea salt

2 tsp coco powder + 2 tsp for topping

3/4 cup raw granulated sugar + 2 tbsp for topping

4 very ripe medium-sized bananas, mashed

1 tbsp cider vinegar

1/4 cup canola or coconut oil

1 tbsp vanilla extract

1/2 cup toasted pecans or walnuts, roughly chopped

1/2 cup PC Decadent, semi-sweet chocolate chips

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