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Roasted Chicken Noodle Soup

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1 cup fat-free evaporated milk

1 garlic clove, minced

1 cup chopped celery

2 teaspoons olive or canola oil

1/4 teaspoon dried thyme

6 cups reduced-sodium chicken broth

2 cups uncooked yolk-free wide noodles

1 teaspoon salt

1/4 cup all-purpose flour

4 cups diced peeled potatoes

2 cups diced roasted chicken breast

1/4 teaspoon poultry seasoning

1/2 teaspoon dried oregano

1 cup chopped onion

1 cup chopped carrots

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