Chicken And Polenta Stew

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2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

1/2 teaspoon dried thyme

Salt and freshly ground pepper

1 pound kale, stems discarded, leaves cut into thin strips

8 cups chicken stock or canned low-sodium broth

1 cup yellow polenta (not instant)

1 pound skinless, boneless chicken breasts, cut crosswise into thin strips

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