Lobster Bisque

By Saveur
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Saveur

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Ingredients

12 sprigs flat-leaf parsley

6 sprigs thyme

1 fresh bay leaf

1 4-lb. lobster

6 tbsp. butter

2 tbsp. extra-virgin olive oil

1/4 cup brandy

3 large shallots, finely chopped

2 carrots, finely chopped

2 ribs celery, finely chopped

1 clove garlic, finely chopped

1 large yellow onion, finely chopped

Kosher salt, to taste

2 tbsp. tomato paste

2 cups white wine

5 cups fish stock

Pinch of cayenne pepper

1 cup heavy cream

1 tbsp. cornstarch

4 egg yolks

2 tbsp. chopped chives

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