FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crayfish And Vegetable Chowder

By Saveur
More from this source
Saveur
Related tags
main-dish gluten free nut free mardi gras dinner southern

Comments

Add a comment

Ingredients

2 tbsp. vegetable oil

1 medium yellow onion, peeled and chopped

1–2 fresh mirasol or other hot chiles,seeded and minced

2 tbsp. panca paste (sweet red chile paste)

1 tsp. ground cumin

1 lb. freshwater crayfish or large unpeeled shrimp

Salt and freshly ground black pepper

1/2 lb. Idaho potatoes, peeled and coarsely chopped

1 ear corn, husk removed, cut into 4 rounds

1 small carrot, peeled and coarsely chopped

1/2 lb. acorn squash, peeled and coarsely chopped

1/2 small head green cabbage, cut into 4 wedges

1/4 cup long-grain rice

1/2 cup shelled fresh or frozen peas

1/2 cup milk

1/2 cup heavy cream (optional)

1/2 tsp. finely chopped fresh oregano

2 oz. queso blanco or farmer's cheese, diced

You might also like

Sweet Potato Clam Chowder With Bacon
Cat Cora
Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Ham And Potato Chowder
Framed Cooks
Chicken Corn Chowder
Foodess
30 Minute New England Clam Chowder
White On Rice Couple
Creamy Corn Chowder
Veggie Num Num
New York Corn Chowder With Tarragon
Big Girls Small Kitchen
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Roasted Corn Chowder
Spoon Fork Bacon
New England Clam Chowder
Bon Appetit