Crayfish And Vegetable Chowder

By Saveur
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2 tbsp. vegetable oil

1 medium yellow onion, peeled and chopped

1–2 fresh mirasol or other hot chiles,seeded and minced

2 tbsp. panca paste (sweet red chile paste)

1 tsp. ground cumin

1 lb. freshwater crayfish or large unpeeled shrimp

Salt and freshly ground black pepper

1/2 lb. Idaho potatoes, peeled and coarsely chopped

1 ear corn, husk removed, cut into 4 rounds

1 small carrot, peeled and coarsely chopped

1/2 lb. acorn squash, peeled and coarsely chopped

1/2 small head green cabbage, cut into 4 wedges

1/4 cup long-grain rice

1/2 cup shelled fresh or frozen peas

1/2 cup milk

1/2 cup heavy cream (optional)

1/2 tsp. finely chopped fresh oregano

2 oz. queso blanco or farmer's cheese, diced

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