Butternut Squash & White Bean Puree With Bacon-Sage Croutons

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
81%
CHOL
24%
SOD
24%

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Ingredients for 4 servings

1 small (1 1/2lb) butternut squash, peeled, seeded, and cut into 1 inch cubes

1 tbsp maple syrup

1 15oz can cannelloni beans, drained and rinsed

½ stick butter, melted

chicken stock (optional)

5 slices maple bacon, chopped

1 cup ciabatta bread, cut into ½-1 inch cubes

1 large shallot, coarsely chopped

12-15 sage leaves

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