Spinach-Stuffed Mushrooms

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Oxmoor House

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Ingredients

1 (10-ounce) package frozen chopped spinach, thawed

20 large fresh mushrooms

Cooking spray

1/3 cup plain fat-free yogurt

1/4 cup grated Parmesan cheese

1/4 cup diced onion

1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese

1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

1 tablespoon sherry

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

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