Baked Shells And Broccoli With Ham And Cheesy-Creamy Cauliflower Sauce

13 faves
More from this source
Whole Living


Add a comment


1 teaspoon extra-virgin olive oil

1 small head cauliflower, cored and chopped (3 cups)

6 garlic cloves, roughly chopped

4 medium shallots, roughly chopped

Coarse salt and freshly ground black pepper

4 teaspoons all-purpose flour

4 cups skim milk

1/4 teaspoon freshly grated nutmeg

6 ounces pecorino cheese, grated (2 cups)

1/2 pound medium multigrain pasta shells

1/4 pound sliced smoked ham, chopped

1 medium bunch broccoli, trimmed and cut into florets (5 cups)

1/2 cup toasted whole-wheat panko (Japanese breadcrumbs), for serving (optional)

You might also like

Cheesy Baked Shells And Broccoli
Real Simple
Springy Shells
The Pioneer Woman
White Cheddar-Broccoli Mac And Cheese
Big Girls Small Kitchen
Cauliflower "Rice" Stir-Fry
Whole Living
Shrimp And Broccoli With Honey-Walnut Caramel S...
Food & Wine
French In A Flash: Chèvre And Greens-Stuffed Sh...
Serious Eats
Green Curry Fried Magic Wild Rice With Pork
The Skinny
Pasta Shells With Broccoli & Anchovies
BBC Good Food
Spring Soba Noodle Salad With Fava Beans
Shrimp And Broccoli
Kitchen Daily