Chili Meatball Bites With Cheesy Dipper

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
295%
CHOL
108%
SOD
72%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling

1 small onion, finely chopped

1 bell pepper, finely chopped

2-3 cloves garlic, finely chopped or grated

2 tablespoons chili powder

2 teaspoons ground cumin

Salt and freshly ground black pepper

1 1/2-2 cups crushed tortilla chips (just use the bits in the bottom of the bag)

1 can kidney beans (14.5 ounces), drained, rinsed and patted dry

1 1/2 pounds ground sirloin

2 tablespoons butter

2 tablespoons flour

1 cups beef stock

1/2 cup milk

1 cup shredded cheddar cheese

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