Grilled Cabbage Wedges With Spicy Lime Dressing

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Juice of 3 limes (about 1/4 cup)

1/4 cup extra virgin olive oil

1 teaspoon fish sauce ( optional - leave out for a vegetarian or vegan dish )

2 garlic cloves, roughly chopped

1/4 cup cilantro leaves

1/2 teaspoon salt

1/2 teaspoon cayenne

1/4 teaspoon sugar

Lime wedges, to serve

1 head green cabbage

Grapeseed or canola oil

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