Baked Coconut Shrimp With Avocado Buttermilk Dressing: Three Ways

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 pound medium or large Shrimp, deviened and tails off

1/4 cup All-Purpose Flour

3/4 cup shredded Coconut, unsweetened

1/3 cup Bread Crumbs or Panko Crumbs

2 Eggs

2 tablespoons Water

Corn tortillas or small flour tortillas

Cabbage or Cole Slaw mix

Avocado Buttermilk Dressing

Shredded Lettuce

Diced Tomato

Lime Wedges for serving

3/4 cup Milk or Buttermilk

1/2 teaspoon White Vinegar

1/2 Lime, juiced

1 Avocado

1/2 cup Sour Cream

2 tablespoons Fresh Cilantro or Parsley, chopped

1/2 teaspoon Sea or Kosher Salt, plus more to taste

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