Smoked Haddock With Poached Egg & Mustard Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
90%
CHOL
187%
SOD
29%

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Ingredients for 2 servings

100.0ml double cream

2.0 tsp wholegrain mustard

2 eggs

100.0ml chicken stock

1/2 a small bunch parsley , chopped

2 fillets undyed smoked haddock

150.0g spinach , wilted, to serve

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