Antipasto Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
25%
CHOL
0%
SOD
33%

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Ingredients for 2 servings

1/4 cup basil chiffonade

1 cup boccocini

Salt and freshly ground black pepper

Thyme sprigs, for garnish

1 cup mixed olives

Drizzle olive oil

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