Pepper-Sage Chicken

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Southern Living


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1/4 cup water

1/4 cup lemon juice

2 tablespoons white wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

1/4 cup chopped fresh sage

1 teaspoon cracked pepper

4 skinned and boned chicken breast halves

Garnish: fresh sage sprigs

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