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Veal Scallopine With Lentil Salad

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salad low carb memorial day passover dinner lunch italian

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Ingredients

4 tablespoons unsalted butter

1 1/4 cups Puy lentils (7 1/2 ounces), rinsed

salt and freshly ground pepper

3 1/2 cups chicken stock or canned low-sodium broth

1 bay leaf

1/2 cup finely diced carrot

1/2 cup finely diced zucchini

1/2 cup finely diced onion

1/2 cup finely diced celery

1/4 cup all-purpose flour

1/4 cup freshly grated parmesan cheese

3 large eggs

Eight 2-ounce slices of veal scallopine, pounded thin

1/2 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons chopped parsley

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