Glazed Chicken Sausage With Sautéed Cabbage

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For the sausage:

Canola oil

1 pound chicken sausage (I tested with mild Italian)

1 cup chicken stock

1/2 cup cider vinegar

2 tablespoons brown sugar

For the cabbage:

Olive oil

1 sweet onion, chopped or thinly sliced

2-3 cloves garlic, minced

1 head green cabbage, shredded

Salt and freshly ground pepper, to taste

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